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is a foundation built upon a rich past of excellence continually forming its future.

We welcome you to take part in the
story of our legacy.

Julian

Chef Julian D’Ippolito worked abroad in Europe for four years where he was Michelin trained in Italy, Germany, and the Netherlands.

Upon his return to Toronto he became the Head Chef at Campagnolo until 2017 when he opened Dundas West favourite La Palma, becoming a partner in 2019. He currently oversees La Palma, Constantine, and now Bar Prima as Executive Chef.

Craig

Chef Craig first came on to the culinary scene in 2010 with the opening of his first restaurant Campagnolo, and since has developed a reputation for great food, a commitment to quality, and his eminently approachable personality.

He opened the popular Dundas West spot La Palma in 2017, followed shortly after by Yorkville’s Constantine located in The Anndore House Hotel in 2018. You may recognize him from the Food Network series Chef In Your Ear, or TLN’s Opening: Italy, among other chef-centric, food-focused series.

1136 Queen St W.
Toronto, Ontario M6J 1J3

SOCIAL

@barprima.to

E-MAIL

info@barprima.ca

LARGE PARTY REQUESTS

TEL.

647 347 9697

ACCESSIBILITY

STUZZI

tomato tramezzini 10

chicken liver & caviar maritozzi 22

zeppole cacio e pepe 14

ANTIPASTI

insalata di stagione 19

citrus caprese 23

striped bass crudo 27

scallops rockefeller 34

clam toast 25

beef tartare 26

pasta

gnocchi ripieni 32

mushroom mezzaluna 33

lumache con scampi 34

lobster fra diavola 54

spaghetti all’amatriciana 28

tagliatelle milanese 35

PIATTI

skate wing scallopini 38

swordfish piccata 48

chicken saltimbocca 39

iberian pork pampanella 47

wagyu coulotte 52

veal chop marsala per due 82

CoNTORNI

potato pavé 14

rapini genovese 14

carrots 14

DOLCE

millefoglie 20

gianduja tartufo 15

crostata di mela 17

tiramisu di altamura 15

signature cOCKTAILS

Bad Roman 2oz 21

Pisco, Dry Sherry, Grape, Lime

Extended Engagement 2oz 21

Vodka, Saffron, Pineapple, Vanilla

Joni’s Garden 2.25oz 25

Tequila, Green Tea, Peach, Mango

Studying Abroad 2.25oz 30

Japanese Whisky, Juniper, Orange, Chai

Slight Stiffness 3oz 26

Vodka, Gin, Cantaloupe, Basil

Romulus or Remus 2.25oz 30

Tequila, Mezcal, Cinnamon, Grapefruit, Egg White

El Camino #3 2.25oz 24

Aged Rum Blend, Amaretto, Pear, Clove

Steal a Sailor 2.25oz 25

Brandy, Coffee Liqueur, Salted Honey, Coconut

prima classics

Manhattan 3oz 24

Whisky, Antica Formula, Angostura Bitters

Old Fashioned 2oz 22

Whisky, Demerara Sugar, Angostura Bitters

Espresso Martini 2.5oz 24

Vodka, Chocolate Liqueur, Coffee Liqueur, Espresso

Negroni 3oz 21

Gin, Campari, Antica Formula

Corpse Reviver #2 3oz 20

Gin, Lillet Blanc, Cointreau, Lemon, Absinthe

Paper Plane 3oz 23

Whisky, Aperol, Amaro Nonino, Lemon

Martinis

3oz martini served up with a sidecar

Add 1.5g Caviar for $15

Vodka

Dillon’s 22

Chopin 24

Stoli Elit 26

Ketel One 22

Belvedere 24

Grey Goose 24

Ketel One 22

Belvedere 24

Grey Goose 24

GIN

Empress Cocktail 22

Bombay Sapphire 22

Hendrick’s 22

The Botanist 26

Sipsmith 26

Monkey 47 36

Empress Indigo 22

Dillon’s #7 22

Whitely Neil 26

Plymouth 22

Tanqueray #10 26

Rivo Gin 42

Empress Indigo 22

Dillon’s #7 22

Whitely Neil 26

Plymouth 22

Tanqueray #10 26

Rivo Gin 42

Martini Regalis 40

Plymouth, The Botanist, Dolin Dry, Orange Bitters, Twist, Caviar The perfect expression of a martini.

Vesper 2.75oz 22

The Botanist, Ketel One, Lillet Blanc, Lemon Twist

SOBRIETà

Cocktail

Cloudberry Soda 14

Strawberry, Cranberry, Lemon, Grapefruit

Get Carter 16

Chinotto, Lucano 0%, Orange & Lemon. Clarified.

Curve Strette #2 14

Chilli, Vanilla, Passionfruit, Orange, Egg White

Wines

Weingut Leitz 10

Eins Zwei Zero Rosé NV Germany

Weingut Leitz 12

Eins Zwei Zero Sparkling Rosé NV Germany

Beer

Peroni Nastro Azzuro 0.0 9

liquori

Gin

Bombay Sapphire 11

Empress Cocktail 12

Dillon’s #7 12

Empress Indigo 12

The Botanist 12

Sipsmith 12

Plymouth 12

Hendrick’s 14

Tanqueray #10 14

Monkey 47 24

Rivo Gin 32

Rum

Goslings Black Seal 9

Planteray 3* 10

Plantation Grande Reserve 10

Diplomatico Reserva 14

El Dorado 8 Yr 12

El Dorado 12 Yr 15

Ron Zacapa 23 Yr 22

Vodka

Ketel One 11

Dillon’s 12

Belvedere 12

Chopin 12

Grey Goose 12

Stoli Elit 14

Tequila & Mezcal

Tromba Blanco 12

Tromba Resposado 16

Los Arango Reposado 16

Maestro Dobel Reposado 18

Don Julio Blanco 17

Don Julio Reposado 19

Casamigos Blanco 17

Casamigos Reposado 19

Volcan De Mi Tierra 40

Don Julio 1942 50

Clase Azul Reposado 55

Agua Santa 14

Madre 16

Amaras Verde 16

Los Siete Misterios 23

Yuu Baal Espadin Joven 25

Whiskey - Canada

Crown Royal Rye 9

Bearface Triple Oak 10

Lot 40 Rye 10

Whiskey - Japan Suntory Toki 14

Nikka Coffey Grain 17

Nikka From The Barrel 17

Miyagiko Single Malt 20

Whiskey - Ireland

Jameson 9

Writer’s Tears 13

Green Spot 15

Red Breast 12 17

Whiskey - USA

Makers Mark Bourbon 11

Sazerac Rye 11

Woodford Reserve Bourbon 14

Angel’s Envy 18

Makers Mark 46 16

Michter’s Bourbon 18

Michter’s American Whiskey 18

Michter’s Sour Mash 18

BP_19
Frame 67
Frame 63
Frame 64
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Accessibility

cOMMITMENT STATEMENT

Bar Prima is dedicated to ensuring equal access and participation for our team members and guests with disabilities. We are devoted to making sure guests with disabilities can visit our restaurants and event spaces in a manner that respects their dignity and independence. We will take every necessary measure to eliminate and prevent barriers to accessibility, and comply with our accessibility obligations under the Accessibility for Ontarians with Disabilities Act and Ontario’s accessibility laws.

Information and Communication

Bar Prima is dedicated to ensuring equal access and participation for our team members and guests with disabilities. We are devoted to making sure guests with disabilities can visit our restaurants and event spaces in a manner that respects their dignity and independence. We will take every necessary measure to eliminate and prevent barriers to accessibility, and comply with our accessibility obligations under the Accessibility for Ontarians with Disabilities Act and Ontario’s accessibility laws.

  • Assistive Devices

Bar Prima welcomes guests with disabilities to utilize assistive devices in order to access, use, or benefit from our goods and services.

  • Support Persons

Bar Prima warmly welcomes individuals with disabilities who are accompanied by a support person. At no point will a person with a disability, accompanied by a support person, be denied access to their support person.

  • Service Animals

Bar Prima welcomes individuals with disabilities who are accompanied by a service animal in areas of our premises that are open to the public. In situations where it may not be obvious that an animal is a service animal, our staff may request documentation from a regulated health professional.

Notice of Temporary Disruptions

In the event of a planned or unforeseen disruption in accessible services or facilities, Bar Prima will provide public notice. This notice will be posted on the front door of our premises or in the nearest accessible area. It will include information about the reason for the disruption, the expected duration, and any alternative facilities or services available. Additionally, whenever feasible, we will communicate disruptions to accessible services or facilities on our website and via social media.

Training

We are committed to providing ongoing training to our employees on Ontario’s accessibility laws and relevant aspects of the Ontario Human Rights Code pertaining to individuals with disabilities. Our employees will be trained on how to welcome and serve guests with disabilities, including those who use assistive devices. They will also learn how to assist guests in accessing Bar Prima’s goods and services, and how to communicate and provide notice of temporarily unavailable facilities or services. Additionally, guests will be informed on how they can provide feedback regarding accessibility at Bar Prima. We will continue to assess and enhance our standards, practices, and training to ensure that we are meeting the requirements for our guests with disabilities to fully enjoy our restaurants and event spaces.

Employment

We will inform employees, potential hires, and the public that accommodations are available during the recruitment and hiring process. Our staff will be made aware of the support available for individuals with disabilities, and we will implement a process to create individual accommodation plans for employees who require them. As needed, we will also provide customized emergency information to assist an employee with a disability during an emergency.

feedback process

We will inform employees, potential hires, and the public that accommodations are available during the recruitment and hiring process. Our staff will be made aware of the support available for individuals with disabilities, and we will implement a process to create individual accommodation plans for employees who require them. As needed, we will also provide customized emergency information to assist an employee with a disability during an emergency.

  • Speaking directly with a manager while on the premises
  • Contacting the restaurant via phone: 647-347-9697

Notice of Availability

Bar Prima is committed to providing this document in an accessible format or with communication support, upon request. We will work with the requester to determine the most suitable format or communication support. The accessible format will be provided promptly and at no additional cost. At Bar Prima, we are dedicated to crafting customer service policies that align with the requirements of AODA and uphold the dignity and independence of individuals with disabilities. Any policy or practice that contradicts this objective will be assessed and adjusted where feasible. For any further inquiries, please contact us at info@barprima.ca.

  • Copies of our accessible customer service plan can be requested.
  • Or by mail at 1136 Queen St. West, Toronto, ON M6J 1J3.

Restaurant Accessibility Information

entrance/interior

  • Pedestrian routes are level to and from the main entrance on Queen St. West.
  • The level path is available through the dining room.
  • Back Patio is accessible from restaurant:
  • 3 stairs are required
  • Lower level dining room is not accessible.
  • Front entrance aisle wide enough to allow safe passage of persons who use mobility aids.
  • There is not an automatic door opener at the main entrance of the restaurant.
  • Washrooms are not accessible; they are located on the lower level.
  • There is not an automatic door opener to the washroom.