Chef Nick Iaboni began cooking in high school as an apprentice at The Eagle’s Nest Country Club just outside of Toronto.
Immediately after graduating, he landed a stage role at Buca while in culinary school, working his way up the ranks to Chef de Cuisine at the age of 22. After Buca, Nick travelled to California to open Bar Monette in Santa Monica before returning to Toronto to open Bar Prima as Chef de Cuisine.
Chef Julian D’Ippolito worked abroad in Europe for four years where he was Michelin trained in Italy, Germany, and the Netherlands.
Upon his return to Toronto he became the Head Chef at Campagnolo until 2017 when he opened Dundas West favourite La Palma, becoming a partner in 2019. He currently oversees La Palma, Constantine, and now Bar Prima as Executive Chef.
Chef Craig first came on to the culinary scene in 2010 with the opening of his first restaurant Campagnolo, and since has developed a reputation for great food, a commitment to quality, and his eminently approachable personality.
He opened the popular Dundas West spot La Palma in 2017, followed shortly after by Yorkville’s Constantine located in The Anndore House Hotel in 2018. You may recognize him from the Food Network series Chef In Your Ear, or TLN’s Opening: Italy, among other chef-centric, food-focused series.
tomato tramezzini 10
albacore conserva 14
gnocco fritto 12
chicken liver & caviar maritozzi 22
chicory alla romagna 21
artichoke fritti 17
red beet & bufala caprese 22
clam toast 24
scallops rockefeller 30
bluefin tuna crudo 32
beef carpaccio 32
36-month berkshire
prosciutto 25
agnolotti al forno 26
spaghetti all’amatriciana 27
lobster fra diavola 45
sunchoke ravioli 29
paccheri al ragu 32
tagliatelle bambina 25
*add white truffle 65
seabass ‘acqua pazza’ 40
swordfish piccata 44
chicken saltimbocca 37
veal chop marsala 46
grass-fed ribeye 85
tournedos rossini 90
confit potatoes 14
braised onions 13
fagioli 12
prima cheesecake 16
gianduja tartufo 15
crostata di mela 17
tiramisu di altamura 14
akvavit
hayman’s london dry gin
st. germain elderflower
carpano bianco
sage, thyme
plantation 3 star rum
apricot liqueur
cinnamon, allspice
lime, mole
averna amaro,
strega, espresso,
orange, lemon
prosecco
havana club 3yr rum,
cocchi americana,
saffron, lemon
hayman’s london dry gin,
peach and rose liqueur,
absinthe, cream
egg white, lemon
grapefruit
rittenhouse rye,
trombo reposado tequila,
cocchi di torino,
cocchi americano,
hibiscus, cherry
hayman’s london dry gin
campari
carpano antica
orange
woodford reserve bourbon
angostura
demerara
orange
rittenhouse rye
cocchi di torino
angostura
cherry
sipsmith gin
belvedere vodka
cocchi americano
lemon
hayman’s london dry gin
lillet, cointreau
lemon
absinthe
don julio blanco tequila
dry curacao
agave
lime, salt
floreal, peach,
clove, star anise,
chamomile tea,
pineapple
orange
vibrante
cinnamon
allspice, lemon
sparkling grapefruit
orange bitter
seedlip grove, espresso
demerara, cream,
nutmeg
aromatic bitter
peroni nastro 0.0
330 ml, 9
bellwoods stay classy ipa 0.5
473 ml, 12
weingut leitz
eins zwei zero rosé nv germany
5 oz, 10
750 ml, 50
hayman’s
maraschino
green chartreuse
lime, cherry
knob creek 9yr
hennessy
kahlua
espresso
demerara
cocchi di torino
prosecco
lemon, olive
Bar Prima is dedicated to ensuring equal access and participation for our team members and guests with disabilities. We are devoted to making sure guests with disabilities can visit our restaurants and event spaces in a manner that respects their dignity and independence. We will take every necessary measure to eliminate and prevent barriers to accessibility, and comply with our accessibility obligations under the Accessibility for Ontarians with Disabilities Act and Ontario’s accessibility laws.
Bar Prima is dedicated to ensuring equal access and participation for our team members and guests with disabilities. We are devoted to making sure guests with disabilities can visit our restaurants and event spaces in a manner that respects their dignity and independence. We will take every necessary measure to eliminate and prevent barriers to accessibility, and comply with our accessibility obligations under the Accessibility for Ontarians with Disabilities Act and Ontario’s accessibility laws.
Bar Prima welcomes guests with disabilities to utilize assistive devices in order to access, use, or benefit from our goods and services.
Bar Prima warmly welcomes individuals with disabilities who are accompanied by a support person. At no point will a person with a disability, accompanied by a support person, be denied access to their support person.
Bar Prima welcomes individuals with disabilities who are accompanied by a service animal in areas of our premises that are open to the public. In situations where it may not be obvious that an animal is a service animal, our staff may request documentation from a regulated health professional.
In the event of a planned or unforeseen disruption in accessible services or facilities, Bar Prima will provide public notice. This notice will be posted on the front door of our premises or in the nearest accessible area. It will include information about the reason for the disruption, the expected duration, and any alternative facilities or services available. Additionally, whenever feasible, we will communicate disruptions to accessible services or facilities on our website and via social media.
We are committed to providing ongoing training to our employees on Ontario’s accessibility laws and relevant aspects of the Ontario Human Rights Code pertaining to individuals with disabilities. Our employees will be trained on how to welcome and serve guests with disabilities, including those who use assistive devices. They will also learn how to assist guests in accessing Bar Prima’s goods and services, and how to communicate and provide notice of temporarily unavailable facilities or services. Additionally, guests will be informed on how they can provide feedback regarding accessibility at Bar Prima. We will continue to assess and enhance our standards, practices, and training to ensure that we are meeting the requirements for our guests with disabilities to fully enjoy our restaurants and event spaces.
We will inform employees, potential hires, and the public that accommodations are available during the recruitment and hiring process. Our staff will be made aware of the support available for individuals with disabilities, and we will implement a process to create individual accommodation plans for employees who require them. As needed, we will also provide customized emergency information to assist an employee with a disability during an emergency.
We will inform employees, potential hires, and the public that accommodations are available during the recruitment and hiring process. Our staff will be made aware of the support available for individuals with disabilities, and we will implement a process to create individual accommodation plans for employees who require them. As needed, we will also provide customized emergency information to assist an employee with a disability during an emergency.
Bar Prima is committed to providing this document in an accessible format or with communication support, upon request. We will work with the requester to determine the most suitable format or communication support. The accessible format will be provided promptly and at no additional cost. At Bar Prima, we are dedicated to crafting customer service policies that align with the requirements of AODA and uphold the dignity and independence of individuals with disabilities. Any policy or practice that contradicts this objective will be assessed and adjusted where feasible. For any further inquiries, please contact us at info@barprima.ca.
is a foundation built upon a rich past of excellence continually forming its future.