Chef Nick Iaboni began cooking in high school as an apprentice at The Eagle’s Nest Country Club just outside of Toronto.
Immediately after graduating, he landed a stage role at Buca while in culinary school, working his way up the ranks to Chef de Cuisine at the age of 22. After Buca, Nick travelled to California to open Bar Monette in Santa Monica before returning to Toronto to open Bar Prima as Chef de Cuisine.
Chef Julian D’Ippolito worked abroad in Europe for four years where he was Michelin trained in Italy, Germany, and the Netherlands.
Upon his return to Toronto he became the Head Chef at Campagnolo until 2017 when he opened Dundas West favourite La Palma, becoming a partner in 2019. He currently oversees La Palma, Constantine, and now Bar Prima as Executive Chef.
Chef Craig first came on to the culinary scene in 2010 with the opening of his first restaurant Campagnolo, and since has developed a reputation for great food, a commitment to quality, and his eminently approachable personality.
He opened the popular Dundas West spot La Palma in 2017, followed shortly after by Yorkville’s Constantine located in The Anndore House Hotel in 2018. You may recognize him from the Food Network series Chef In Your Ear, or TLN’s Opening: Italy, among other chef-centric, food-focused series.
tomato tramezzini 10
chicken liver & caviar maritozzi 22
zeppole cacio e pepe 14
insalata autunno 21
baby gem alla romana 23
clam toast 24
scallops rockefeller 34
amberjack crudo 32
beef tartare 29
stuffed gnocchi ripieni 32
spaghetti all’amatriciana 28
lobster fra diavola 49
agnolotti doppio 32
pappardelle al ragu 37
funghetti di mare 39
octopus alla griglia 51
swordfish piccata 48
ossobucco milanese 55
filetto d’agnello 54
veal chop marsala 57
striploin pepe verde 85
potato pavé 14
rapini genovese 14
caulilini 14
millefoglie 20
gianduja tartufo 15
crostata di mela 17
tiramisu di altamura 15
Pisco, Passionfruit, Lemon, Vanilla
Vodka, Carpano Bitter, Bergamot, Pomegranate, Coconut
Fino Sherry Milk Punch, Rye, Averna, Pineapple
Gin, Lime Sherbert, Lemon, Champagne
Bourbon, Punt e Mes, Coffee Liquer, Creme de Mure
Reposado Tequila, Mezcal, Campari, Cinnamon, Egg White
El Dorado 5yr, El Dorado 12yr, Amaretto, Pear Falernum, Lime Sherbet
Remy Martin XO Cognac, Creme de Figue, Peychauds, Champagne
Rye, Cocchi di Torino, Angostura
Bourbon, Angostura, Demerara
Vodka, Dillon’s Chocolate, Dillon’s Coffee, Espresso
3oz martini served up with a sidecar
Add 1.5g Caviar for $15
Dillon’s 22
Tito’s 22
Chopin 24
Ketel One 22
Belvedere 24
Grey Goose 24
Ketel One 22
Belvedere 24
Grey Goose 24
Hayman’s 22
Bombay Sapphire 22
Hendrick’s 22
The Botanist 26
Sipsmith 26
Gotha Menegiks 30
Plymouth 22
Dillon’s #7 22
Whitely Neil 26
Empress 1908 22
Tanqueray #10 26
Rivo Gin 42
Plymouth 22
Dillon’s #7 22
Whitely Neil 26
Empress 1908 22
Tanqueray #10 26
Rivo Gin 42
Plymouth, The Botanist, Dry Vermouth, Orange Bitters, Twist, Caviar
The perfect expression of a martini.
Empress Cocktail Gin, Belvedere Vodka, Cocchi Americano
Sea Buckthorn, Cranberry, Citrus
Chinotto, Amaro Lucano 0%, Orange & Lemon. Clarified.
Chilli, Vanilla, Passionfruit, Orange, Egg White
Eins Zwei Zero Rosé NV Germany
Eins Zwei Zero Sparkling Rosé NV Germany
hayman’s
maraschino
green chartreuse
lime, cherry
knob creek 9yr
hennessy
kahlua
espresso
demerara
cocchi di torino
prosecco
lemon, olive
Bar Prima is dedicated to ensuring equal access and participation for our team members and guests with disabilities. We are devoted to making sure guests with disabilities can visit our restaurants and event spaces in a manner that respects their dignity and independence. We will take every necessary measure to eliminate and prevent barriers to accessibility, and comply with our accessibility obligations under the Accessibility for Ontarians with Disabilities Act and Ontario’s accessibility laws.
Bar Prima is dedicated to ensuring equal access and participation for our team members and guests with disabilities. We are devoted to making sure guests with disabilities can visit our restaurants and event spaces in a manner that respects their dignity and independence. We will take every necessary measure to eliminate and prevent barriers to accessibility, and comply with our accessibility obligations under the Accessibility for Ontarians with Disabilities Act and Ontario’s accessibility laws.
Bar Prima welcomes guests with disabilities to utilize assistive devices in order to access, use, or benefit from our goods and services.
Bar Prima warmly welcomes individuals with disabilities who are accompanied by a support person. At no point will a person with a disability, accompanied by a support person, be denied access to their support person.
Bar Prima welcomes individuals with disabilities who are accompanied by a service animal in areas of our premises that are open to the public. In situations where it may not be obvious that an animal is a service animal, our staff may request documentation from a regulated health professional.
In the event of a planned or unforeseen disruption in accessible services or facilities, Bar Prima will provide public notice. This notice will be posted on the front door of our premises or in the nearest accessible area. It will include information about the reason for the disruption, the expected duration, and any alternative facilities or services available. Additionally, whenever feasible, we will communicate disruptions to accessible services or facilities on our website and via social media.
We are committed to providing ongoing training to our employees on Ontario’s accessibility laws and relevant aspects of the Ontario Human Rights Code pertaining to individuals with disabilities. Our employees will be trained on how to welcome and serve guests with disabilities, including those who use assistive devices. They will also learn how to assist guests in accessing Bar Prima’s goods and services, and how to communicate and provide notice of temporarily unavailable facilities or services. Additionally, guests will be informed on how they can provide feedback regarding accessibility at Bar Prima. We will continue to assess and enhance our standards, practices, and training to ensure that we are meeting the requirements for our guests with disabilities to fully enjoy our restaurants and event spaces.
We will inform employees, potential hires, and the public that accommodations are available during the recruitment and hiring process. Our staff will be made aware of the support available for individuals with disabilities, and we will implement a process to create individual accommodation plans for employees who require them. As needed, we will also provide customized emergency information to assist an employee with a disability during an emergency.
We will inform employees, potential hires, and the public that accommodations are available during the recruitment and hiring process. Our staff will be made aware of the support available for individuals with disabilities, and we will implement a process to create individual accommodation plans for employees who require them. As needed, we will also provide customized emergency information to assist an employee with a disability during an emergency.
Bar Prima is committed to providing this document in an accessible format or with communication support, upon request. We will work with the requester to determine the most suitable format or communication support. The accessible format will be provided promptly and at no additional cost. At Bar Prima, we are dedicated to crafting customer service policies that align with the requirements of AODA and uphold the dignity and independence of individuals with disabilities. Any policy or practice that contradicts this objective will be assessed and adjusted where feasible. For any further inquiries, please contact us at info@barprima.ca.